From California Natives Wiki
Botanical Name: Allium haematochiton
Common Name: Red-Skinned Onion
- Perennial herb that smells like onion and is edible. "Allium" is Latin for "garlic" and "haematochiton" is Greek for "blood and coat", which refers to the color of the skin of the bulb. A nice addition to a grassland landscape.
- Plant Family: Amaryllidaceae
- Plant Type: Bulb
- Height by Width: 1' H
- Growth Habit: Clumps of grass-like leaves
- Deciduous/Evergreen: Summer dormant
- Growth Rate: Fast
- Sun Exposure: Full sun to part shade
- Soil Preference: Well-draining
- Water Requirements: Dry summer dormancy
- Cold Hardy to: 2,400'
- Flower Season: Spring
- Flower Color: White-rose
- Endangered?: Not Listed
- Distribution: South Coast and Outer South Coast Ranges, Western Transverse and Peninsular Ranges
- Natural Habitat: Dry slopes and ridges in the southern coastal and penninsular mountains below 2400'
- Care and Maintenance
- Plant the base of the bulb at a depth three times the height of the bulb. This species typically emerges in late Summer or early Fall, so it can accept some water in the warmer part of the year. Stop watering once the leaves begin to turn brown, but keep leaves on the plant until they turn completely brown.
- Other Names
- Harlow, Nora and Kristin Jakob. Wild Lilies, Irises, and Grasses: gardening with California Monocots. Berkeley and Los Angeles, CA: University of California Press. 2003.